Melbourne Cup Lunch $65pp

Melbourne Cup Lunch $65pp

Looking for something special? Get straight to business with this sumptuous three course feast. Ideal for a party of 10 guests or more to graze all afternoon. 


1 Botle of Prosecco, NV Ponte Treviso, Italy (for every 10 people, you will receive one bottle)

Sourdough Rye

Mixed grain sprouted felafel

Roast pumpkin hummus

Zucchini babaganoush

Labne with za'atar 

Ezme, Turkish tomato and pomegranate salsa

Frittata with kumera, goats cheese and broccolini 

Roasted Scotch Fillet. Marinated with mustard, garlic & rosemary, cooked to med-rare, With chimmichurri & mustard. Served whole, sliced on request.

Grilled ocean trout with za'atar crust, hazelnut pistachio dukkah, green tahini, radish, sugar-snap

Israeli Salad, spiced nuts, tahini, sumac & white balsamic lemon dressing

Grilled Broccoli Salad, fetta, sesame & date vinaigrette

Mejaderra. Spiced basmati rice, lentils, caramelised onion, almonds, barberries, turmeric & fresh herbs

Passionfruit, almond and coconut cake GF

Basque cheesecake, seasonal fruit compote


Minimum order: 10 guests.

Collection: Tuesday 3rd October between 10.30am-12pm from Lox Stock & Barrel.

Once you've ordered, click the black Add To Cart button. 

**If you'd like any additional items, order the your set menu and choose extra goodies from the DIY Menu**