Looking for something special? Get straight to business with this sumptuous three course feast. Ideal for a party of 10 guests or more to graze all afternoon.
1 Botle of Prosecco, NV Ponte Treviso, Italy (for every 10 people, you will receive one bottle)
Mixed grain sprouted felafel
Roast pumpkin hummus
Labne with za'atar
Ezme, Turkish tomato and pomegranate salsa
Frittata with kumera, goats cheese and broccolini
Roasted Scotch Fillet. Marinated with mustard, garlic & rosemary, cooked to med-rare, With chimmichurri & mustard. Served whole, sliced on request.
Grilled ocean trout with za'atar crust, hazelnut pistachio dukkah, green tahini, radish, sugar-snap
Israeli Salad, spiced nuts, tahini, sumac & white balsamic lemon dressing
Grilled Broccoli Salad, fetta, sesame & date vinaigrette
Mejaderra. Spiced basmati rice, lentils, caramelised onion, almonds, barberries, turmeric & fresh herbs
Passionfruit, almond and coconut cake GF
Basque cheesecake, seasonal fruit compote
Minimum order: 10 guests.
Collection: Tuesday 3rd October between 10.30am-12pm from Lox Stock & Barrel.
Once you've ordered, click the black Add To Cart button.
**If you'd like any additional items, order the your set menu and choose extra goodies from the DIY Menu**