CATERING
Please note we require 48 notice for catering orders. All confirmed orders within 48 hours are non-cancellable / non-refundable.
Click below to order your catering online now
Get in touch with all your general catering enquires
Email [email protected] for any further information.
CATERING MENU
STARTERS & CONDIMENTS
2
Lox Bagels
plain, poppy, sesame, seed & spice, onion, cheese, wholemeal
2
9
Sourdough Rye Loaf
9
8.80
Sprouted Mixed Grain Falafel - 8 pieces
(vegan/gf)
8.80
15
/
250g
Lox spiced nut mix
15
/
250g
12.50
/
250g
Mixed marinated olives
12.50
/
250g
7.5
/
250ml
Chopped liver
(gf/df)
7.5
/
250ml
7.5
/
250ml
Egg & herb salad
(gf/df)
7.5
/
250ml
7.5
/
250ml
Hummus
(gf/df)
7.5
/
250ml
7.5
/
250ml
Labne with za’atar
(gf)
7.5
/
250ml
10.25
/
250ml
Avocado & jalapeño dip
avo, jalapeño, lime & coriander (gf/df)
10.25
/
250ml
7.75
/
250g
Lox’s red sauerkraut OR classic white sauerkraut
7.75
/
250g
7
/
750g
Pickled daikon & carrot
7
/
750g
7.10
/
250g
Pickled red onion
7.10
/
250g
7.10
/
250g
Sliced cucumber pickles
7.10
/
250g
10.5
/
250g
Pickled jalapeños
10.5
/
250g
SALADS
Portion Guide: Medium 4-6/ Large: 10-12 guests as part of a buffet
50
/
70
Israeli Salad
raw vegetable & herb salad with roast nuts & za’atar. Tahini, sumac & white balsamic lemon dressing. (gf/df)
50
/
70
50
/
70
Roast Pumpkin Salad
roast pumpkin with kale, quinoa, red cabbage, cucumber, carrot & spinach.Sesame & miso dressing (df/gf)
50
/
70
57
/
82.50
Grilled Broccoli Salad
puy lentils, baby English spinach, radish, fennel, toasted almonds, Meredith goats fetta. Sesame & date vinaigrette (gf)
57
/
82.50
50
/
70
+ Dairy Free Option: No fetta
50
/
70
45
Mejaderra
spiced basmati rice, lentils, caramelised onion, almonds, barberries, turmeric & fresh herbs (df/gf)
45
60
/
82.50
Lightly Smoked Ocean Trout Salad
brown basmati rice, baby spinach, red apple crispy brussel sprouts, pickled cabbage, bean sprouts, pickled jalapeños, toasted almonds. Kombu soy & lemon dressing (df) (gf on request)
60
/
82.50
50
/
70
Supergreen Salad
Baby cos, rocket, watercress, mint, radish, sprouts, fennel, zucchini, sugar snaps, peas, cucumber. Lime, ginger & apple balsamic vinaigrette (gf/df)
50
/
70
MAINS
140
Milly Hill Lamb Shoulder
slow roasted with Hawaij spices, pomegranate molasses & honey. Whole, taken off the bone after it’s cooked.
Serves 6-8 (gf)
140
130 | 260
Pasture Fed Scotch Fillet (1kg / 2kg)
marinated with mustard, garlic & rosemary, roasted to med-rare. With chimmichurri & mustard. Served whole. Sliced on request. Allow 100g - 200g pp (gf)
130 | 260
125
Paprika Roast Free Range Chicken
serves 8 (legs and thighs 18 pieces)
125
140
Slow Braised Free Range Chicken
fennel, bay leaves, lemon, olives, eschallot & dates.
Serves 8 (legs & thighs, 18 pieces)
140
6 each
Chicken Schnitzel
(df, contains gluten)
6 each
75 | 140
Grilled Ocean Trout
Medium: 600g | serves 4 as a main. Large: 1.2kg | serves 6-8 as a main
75 | 140
Za’atar crust
hazelnut pistachio dukkah, green tahini, radish, sugar-snap (gf/df)
Tarator
topped with tahini yoghurt, walnuts, coriander, sumac & chilli (gf)
Miso marinade
shredded salad, fresh herbs, teriyaki (gf/df)
28 | 66 | 88
Slow Roast Eggplant
quinoa, spiced nuts, herbs and haloumi. Turkish style tomato sauce. Serves 2 | Serves 6 | Serves 8
28 | 66 | 88
WHOLE CAKES
55 each
NY style vanilla & lemon cheesecake
Moroccan orange & almond cake with pistachio & rose (gf/df)
Flourless chocolate cake with almond & sour cherries (gf)
Passionfruit, coconut & almond drizzle cake (gf)
Basque cheesecake
Bon Vivant. Chocolate, hazelnut mousse cake
