SPRING CATERING MENU

SPRING CATERING MENU

DETAILS


All catering orders require 48 hours notice & subject to availibility.

Collection times are between 10am-11.30am and 4pm-5.30pm. 

Collection is from 140 Gleanyr Avenue, Bondi Beach.

For assistance with your order, please call our catering team on 0451 117 370.

Please call

BAKERY

STARTERS & CONDIMENTS

SALADS

Portion Guide: 10-12 guests as part of a buffet

RAW SEAFOOD

MEDIUM: Serves 8 to share | 4 as individual entree LARGE: Serves 16 to share | 8 as individual entree

MEAT MAIN

FISH MAIN

MEDIUM: 600g | Serves 4 as a main LARGE: 1 . 2 kg | Serves 6-8 as a main

VEG MAIN

WHOLE CAKES